About the product
Urad dal (black) is a kind of bean, which is mostly used in the Southern part of Asia. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has fat, iron, calcium, vitamin B, the richest source of proteins, magnesium and potassium and carbohydrates, which are required for the body. It is free from synthetic chemicals and pesticides.
How to use
Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium, which makes it a healthy pulse. It is extensively utilized in various culinary preparations such as dosa, papad and vada.