It is a flower-shaped aromatic spice gathering along subsequently nutmeg. Contains some of the antioxidant compounds contains Antifungal properties, contains iron and calcium, keeps the digestive system healthy, Enhances appetite, boosts blood circulation, protects kidneys.
Mace is the lacy outer covering of nutmeg. A very valued spice. Mace has an affluent aroma and a sealed, hot taste. Mace is best used sparingly in sauces, soups, desserts, meals and fish desserts.Mace is stage reveal Javitri / Javathai in Hindi, Jaadipathri in Tamil, Jathipathri in Malayalam, Japathri in Telugu, Japatri / Jayithree in Kannada, Jaeetri in Bengali, and Jaypatri in Gujarati.