Chironji

Chironji is a nutritious nut that is widely used in Indian cuisine and sweet treats. It is a natural aphrodisiac and coolant with a high protein, fiber, vitamin, and mineral content. Chironji can be used to make kheera or payasam, laddoos, flavored milk, halwas, and other savory dishes. It is also widely used in Ayurvedic medicines and is roasted for culinary purposes. The Chironji nuts have a nutty flavor that compliments the dish. Chironji’s cooling properties cool the body from within, preventing the formation of boils, prickly heat, pimples, rashes, inflammation, itching, and redness. Chironji nuts can also be ground and combined with face packs, and the oil extracted to nourish hair and keep skin moisturized and hydrated. Consuming Chironji nuts can cleanse your skin from within, assisting in the removal of dark spots, blemishes, wrinkles, and fine lines, as well as keeping your skin soft and supple.

Chironji is brown in color, flat and round in shape, and imparts a lovely flavor to any food item that uses it. Their paste is sometimes used to thicken and enrich gravies. They’re also high in protein. 

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