Chow Chow

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About the product

Chow- chow is a common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers. It is known by different names in different places. In some countries it is called cho-cho, pipinola, pear squash, vegetable pear or choko.

Nutritional facts:

Chow chow has proteins, carbohydrates, fibe and fat. Vitamin A, B1, B2, B3, C and E are present in it.

Storage and uses:

Known wordlwide for its delicious seeds, roots, shoots, flowers, leaves and fruit, Chow chow also known as Chayote, is a roughly pear-shaped, mild flavoured and green vegetableChow chow can be stored in the refrigerator. Lightly wrap it in a paper towel before placing it in a bag.

Benefits:

Chow chow is rich in nurtrients, Contains potent antioxidants. It also promotes health of the heart, controls sugar. It supports healthy pregnancy. Chow chow has anticancer effects, slows aging. It promotes healthy weight, supports healthy liver.

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