Cloves

About Cloves

Cloves can help with toothache, swelling, dental plaque, and bad breath. Cloves are ancient aromatic spices that are widely used in cuisine and kitchens worldwide, as well as in Ayurvedic Kadhas. This amazing spice can be used in curries, biryani, pulao, rice preparation, Kesari, halwa, meat fries, pasta, lasagnas, clove tea, and many other dishes. Cloves contain potent antioxidants that help restore youthful freshness and clear skin. With its antifungal, antimicrobial, and antibacterial properties, it aids in the prevention and treatment of infectious diseases such as the common cold, cough, sore throat, and headache. Clove is a natural germicidal spice that is used to treat stomach and mouth ulcers, as well as inflammation, soreness, and swelling of the gums. This winter spice has a warming effect, allowing blood to flow freely to all parts of the body. Increase your body’s metabolism naturally by including clove in your meals and tea concoctions. When consumed on a regular basis, it aids in weight loss and prevents sudden spikes in blood sugar levels. Clove contains natural antiseptic properties that aid in the treatment and speedy healing of open wounds, pus, swelling, cuts, and broken skin.

Cloves are commonly used to add aroma and flavor to our dishes. It is an antibacterial, analgesic, and antiseptic agent, as well as a good source of minerals, fiber, and omega-3 fatty acids.

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