Cloves

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Combat toothache, swelling, dental plaque and bad breath with cloves – Cloves are ancient aromatic spices widely used in cuisine and kitchens across the world and in Ayurvedic Kadhas. This wonder spice can be added to curries, biryani, pulao, rice preparation, Kesari, halwa, meat fries, pasta, lasagnas, clove tea, and more. Cloves come with powerful antioxidants that restore youthful freshness and beautiful clear skin. It helps to improve immunity and fight against infectious diseases, cold, cough, sore throat, and headache, with its antifungal, antimicrobial, and antibacterial properties. Clove is a natural germicidal spice that treats stomach and mouth ulcers inflammation, sore and swelling gums. This winter spice creates a warming effect enabling the free flow of blood to all the parts of the body. Rev up metabolism naturally in the body by adding clove to your meals and tea concoctions. When consumed regularly, it has a positive effect on managing weight loss and preventing sudden spikes in blood sugar levels. Clove provides natural antiseptic remedies in the treatment and quick healing of open wounds, pus, swelling, cuts, and broken skin.

Cloves are generally used for providing aroma and flavor to our dishes. It can be used as an antibacterial, analgesic and antiseptic material and is a good source of minerals, fibers & omega-3 fatty acids.

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