Nutmeg

About Nutmeg

Nutmeg can be used to treat allergies and boost immunity. Myristica fragrans is the plant from which nutmeg is derived. Nutmeg is ground into a fine powder and consumed or used in recipes for its medicinal properties. The nutmeg plant is indigenous to India, Sri Lanka, Indonesia, China, and the Mediterranean. It is an effective treatment for allergies and for detoxifying the body. Nutmeg’s special plant compounds are effective pain relievers, easing mild pain and muscle tension. Add nutmeg to your diet to improve memory and cognitive function in children and the elderly. It fortifies the body’s immune system and protects it from the onset of airborne and water-borne diseases. Nutmeg can help protect your body from leukemia and low platelet count. Consume nutmeg on a regular basis to create a warming effect throughout the body, preventing chills, fever, the common cold, sore throat, and other symptoms. In people who suffer from insomnia or sleep disorders, nutmeg is an effective sleep inducer.

This tough brown seed derived from the Nutmeg tree imparts a hot, spicy, and sweet flavor to food. It also adds a pleasant aroma to food and has been used as a remedy for a variety of ailments.