Dosa batter is a readily available batter to make dosas made of a combination of urad dal, raw rice and parboiled rice. Dosas are famous South Indian breakfast had all over India. They are made in varying sizes and are either stuffed with a stuffing inside made of tempered potatoes or are made thin and crispy, enjoyed plain with sambar and coconut chutney. Dosas are made on a flat griddle using little oil. The dosa batter is scopped and then dosa batter is scopped and then spresd into a thin circle. Dosa batter is made using lentils and rice which are soaked and then ground to a batter which is then fermented. Fermentation breaks down the starches so that they are more readily metabolized by the body. Dosas are generally eaten during lunch or dinner and are rich in carbohydrates and proteins.
Preparation of dosa requires correct amount of rice flour and pulses. The batter needs to be also fermented optimally and of correct consistency. These batters are a delightful and easy way to make the most mouth-watering delicacies at home. Whether it is a special occasion or just a regular meal, prepare a delectable snack or meal for your family in minutes!