Improve your quality of life with gluten-free corn flour – Corn flour is a multipurpose ingredient that is a favorite in many Indian households. Corn flour is the powdered form that has been around for more than 10000 years ago. Corn was first cultivated in Southern Mexico, and today it is a common ingredient loved by everyone. It is an all-season and ready to make flour that is used to prepare chips, crackers, corn meal, tortillas, murukkus, snacks, corn syrup, bread, cookies, baked goodies, cupcakes, pastries, as a thickener in meat curries, fries, and more. Corn flour is highly beneficial for your health as it is gluten-free and can be used instead of wheat flour. Every hundred grams of corn flour contains a third of the fibre and protein requirements of your body. It is an excellent source of antioxidants and polyphenols that makes it the perfect breakfast cereal and builds your body’s immunity to fight against diseases and free radicals. Regular consumption of corn flour in your diet keeps your body safe from toxins and the ultraviolet rays of the sun.
Corn flour is used to prepare pastries, cakes, and cookies after mixing it with the flour. It provides better thickening ability and acts as a binding agent. It provides protection to heart against various chronic diseases.