Maida flour for wholesome snacking – Maida flour is refined wheat flour in which the endosperm of the grains are removed, leaving only the germ and the bran. It comes with an abundance of calories and healthy nutrients that includes iron, selenium, manganese, magnesium, calcium, phosphorus, fibre, vitamins, and minerals. Maida flour is used to make samosas, bread, pizza, noodles, momos, pasta, burgers, doughnuts, panipuri, hot naans, maida paratha, puris, snacks, and sweet items. Consuming maida in small quantities does not do any harm to your body. It makes you feel full and satisfied for a longer time. It is ideal for those looking for an instant boost of energy or a healthy snack in between meals. Foodstuffs made from maida flour is recommended for those suffering from low blood sugar levels and requires sufficient calories to maintain a healthy body mass index. If you are craving for delicious and crispy food to eat, maida flour tops the list of ingredients.
Maida is bleached wheat flour which is a mixture of soft and rigid wheat. It is used to make fast food and bakery products such as cookies, waffles, bread, and pancakes.