Shewjan Paneer Fried Rice

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Shewjan Paneer Fried Rice

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Paneer Tikka    

RECIPE:

To Marinate

  • Greek Yogurt
  • Spices like chaat masala, coriander powder, red chili powder
  • Mustard oil, for that unique flavor
  • Cilantro and min
  • Lemon juice

Method

1- Whisk the yogurt in a large bowl until smooth. I have used greek yogurt here, you can use regular yogurt just make sure to strain it for several hours until you have thick yogurt left and then use in the recipe.

2- Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt.

3- Whisk to combine everything together.

4- Add in juice of 1 lemon along with chopped cilantro and mint. Mix well.

5- Stir in the paneer cubes, onion and bell peppers.

6- Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour or up to 4 hours.  Overnight also works!

7- After 1-2 hours, take the marinated paneer and veggies out of the refrigerator. Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other.

8- Arrange all the prepared skewers on a baking sheet lined with parchment paper. Spray the tikka with a oil spray. This is important so that the veggies don’t dry out.

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