Rice Flour

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About Rice flour

Rice flour (also known as rice powder) is a type of flour made from finely ground rice. Rice flour is a popular wheat flour substitute. Because it prevents liquid separation, it is also used as a thickening agent in refrigerated or frozen recipes. White rice or brown rice can be used to make rice flour. The husk of rice or paddy is removed to obtain raw rice, which is then ground to flour.

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