Sona-Masoori-Rice

About Sona Masoori Rice

Sona Masoori is a lightweight and aromatic medium–grain rice that is a cross between the rice varieties Sona and Masoori.

It has a low starch content and, because it is unpolished rice, it is good for diets and healthy eating. It’s used in popular Indian dishes like biryani, idles, plain fried rice, and sweet Pongal.

Sona masoori is a type of Indian white rice that is primarily grown in the Indian states of Andhra Pradesh and Karnataka. It’s a fragrant medium-grain rice that’s light and low in starch. Sona masoori is commonly used in sweet pongal, biryani, idlis, and fried rice.

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