Japathri

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About Japathri

Japathri is a flower-shaped aromatic spice that is gathered along with nutmeg. Contains some antioxidant compounds, antifungal properties, iron and calcium, keeps the digestive system healthy, improves appetite, increases blood circulation, and protects the kidneys.

Mace is the lacy outer covering of nutmeg. A highly prized spice. Mace has a rich aroma and a hot, sealed taste. Mace is best used sparingly in sauces, soups, desserts, meals, and fish desserts. Mace is the stage name of Javitri / Javathai in Hindi, Jathipathri in Tamil, Jathipathri in Malayalam, Japathri in Telugu, Japatri / Jayithree in Kannada, Jaeetri in Bengali, and Jaypatri in Gujarati.

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