About Maida

Maida is a finely milled white wheat flour that is popular in India. It is made from the endosperm of wheat grain and can be made from either winter or summer wheat varieties. Maida is a wheat-based white flour from the Indian subcontinent. It is finely milled without bran, refined, and bleached, and resembles cake flour. Maida is widely used in the preparation of fast foods, baked goods such as pastries, bread, various types of sweets, and traditional flatbreads.

Online Service Available:

  -Bangalore, India

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-National Capital Region-Delhi,
-Uttar Pradesh,
-Mumbai, Maharashtra,
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-Madurai, Tamil Nadu
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-Gorakhpur, Uttar Pradesh    

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