Persian Lemon


About Persian lemon

Persian Sweet lemons are medium-sized round fruits with slightly yellowish-green skin that matures to a warm yellow, averaging 5 centimeters in diameter. The pale yellow flesh is fragrant with rose notes and contains several seeds. The flavor is sweet, similar to that of an orange, but after a few hours, the juice can take on a bitter flavor, similar to grapefruit juice. When rubbed, the thin rind contains essential oils and emits a pleasant, honeyed aroma.

Nutritional Facts of Persian lemon

Persian lemons are high in vitamin C and have immune-boosting properties, making them useful in the treatment of the common cold. They also have a lot of vitamin A, mostly in the rind, and a lot of folate.

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