About Green Chillis
Green chilies are the best kitchen ingredient for adding a hint of heat to recipes. They are a must-have in almost all Indian dishes due to their fresh flavor and sharp bite. This green chilli variety is quite large.
Storage And Uses of Green Chillis
They should be washed and dried. Pull the top stem out gently. Throw out the spoilt ones, as the old adage goes, “one rotten spoils the whole pack,” which is quite literal in this context. Refrigerate them in an airtight container.
Because chilies are a popular spice and seasoning, they have a wide range of applications. It can even be powdered and used to flavor food. Used in the preparation of chutneys and other snacks.
Benefits of Green Chillis
Because it is high in dietary fiber, it aids digestion. Lowering body temperature protects against cancer and stimulates the brain’s cooling center. This is why, in a hot country like India, chillis are widely consumed. It also has antibacterial properties.
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