Yelakki Banana


About Yelakki Banana

In Bangalore, this variety is known as Yelakki, and in Mumbai, it is known as Eliche. Despite their diminutive size, they are naturally flavored, aromatic, and sweeter than regular bananas. Yelakki bananas are about 3- 4 inches long, have a thinner skin, and have a longer shelf life than Robusta bananas.`

Storage of Yelakki Banana

Keep them cool and dry, away from direct sunlight. Yelakkis are green when they are fresh and raw. When they ripen, they turn golden yellow. `To identify ripened ones, look for brown speckles and yellow skin.

Slice them onto pancakes, blend them into smoothies, or toss them into fruit salads. The heat brings out the creamy sweetness of the bananas. For a delectable dessert, bake or sauté them with butter and sugar.

Nutritional facts of Yelakki Banana

  • Calories: 89.
  • Water: 75%
  • Protein: 1.1 grams.
  • Carbs: 22.8 grams.
  • Sugar: 12.2 grams.
  • Fiber: 2.6 grams.
  • Fat: 0.3 grams.

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