About Ananas Flower
One of the most important flavors in Chinese cooking is ananas flower. It has a strong anise flavor and a liquorice-like scent. It is a dark brown star-shaped pod with a pea-size seed in each of its eight segments.
Begin your day with star anise masala chai – Star anise is a spice with a licorice-like flavor that is known as ‘Chakra Phool’ in Indian households. For several generations, this ancient spice ingredient has been used in a variety of Indian, Asian, Eurasian, and Chinese recipes. It is a dried, powdered spice that is used in masalas. It contains vitamin A, C, calcium, phosphorus, magnesium, and other essential minerals, as well as antioxidants that protect the body from harmful UV rays and rays from the sun. It also forms a strong barrier and improves immune system function, preventing the attack of free radicals, microorganisms, bacteria, and fungi. Star Anise fights the signs of aging by keeping your skin hydrated and moisturized. The special compounds in star anise spice alleviate nausea, vomiting, and diarrhea, as well as menstrual pains and cramps. Add star anise to prepare masala chai, consume it after a meal for improved digestion, and prevent bloating, constipation, and gas.
Star Anise gets its name from its appearance, as it is a star-shaped eye-catching spice that adds a sweetish and aromatic flavor. It is typically used and then discarded while frying in oil.
Ananas Flower is used as a digestive aid, to promote the health of female reproductive organs, and to increase breast-milk secretion in lactating mothers. It can be used to treat asthma, bronchitis, and dry cough.
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