Maize Flour


About Maize flour

Maize flour, also known as masa or corn flour, is made from dried corn that has been ground into soft, fine particles. It is frequently soaked with lime during the softening process to make corn tortillas and shells, but this flavoring may be missing in baking flour. This flour was once primarily used in the preparation of Mexican and other Latin American dishes, but it is now widely used as a substitute for wheat flour in many food products and baking mixes that cater to people who are gluten or wheat intolerant.

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