Ragi Flour

About Ragi Flour

Ragi Flour is primarily a powdered food made from Ragi grain. It’s finger millet powder. It contains a lot of protein and minerals. It is an excellent source of protein for vegetarians. Ragi is a gluten-free whole grain that is widely consumed in South India. It contains a lot of fiber, which helps with weight loss and diabetes management. It contains a lot of calcium, fiber, amino acids, and vitamin D. Ragi can be found in a variety of dishes such as bhakri or roti (flatbreads), idli, vada, dosa, pudding, porridge, and papad. Ragi millet (the whole grain) and ragi flour are both versatile ingredients that can be used in a variety of dishes. Ragi is a millennium-old grain.

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