About Guava

Guava (Psidium guajava), a small tropical tree or shrub in the Myrtaceae family that is grown for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical regions around the world. Guava fruits are used to make jams, jellies, and preserves, as well as pastry fillings. 

Storage of Guava

Close Glad Food Storage Zipper Bags loosely with whole guavas. Place in the refrigerator’s crisper drawer. To store cut guava, place it in a Glad Ware food storage container and refrigerate.

Nutritional facts of Gauva

Guava contains the following nutrients in 100 grammes:

68 kilocalories

Sugar: 8.92 g Carbohydrates: 14.32 g

5.4 g of fiber

2.55 g protein

0.95 g fat

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